When I made this I used Trader Joes 85/15 beef and 1/2 package of ground turkey. This just happened to be what I had on hand. You could use the chuck that Alton uses or do half beef and half pork sausage. I did not put bell pepper in this as I did not have any on hand but instead I used red pepper flakes (1/2 teaspoon).
I know the recipe calls for the temp to be 155 degrees but once the temp reached that the meat was still under-cooked. I took the thermometer out and stuck it in another part of the meatloaf and there was a temp. difference, and that is why the longer cook time.
I ended cooking this for about 45 - 55 minutes.
Gluten Free Version of Alton Browns Meatloaf
Ingredients
- 2 slices of gluten free bread
- 1/2 teasoon of garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
For the glaze:
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash GF Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey