So this weekend was my first attempt at gluten free baking.My fiancee is gluten intolerant so this presents me with a huge challenge. I am a baker at heart. It is my love to create yummy treats that make people feel happy. So with someone who is unable to have gluten I had to come up with some alternatives to standard baking recipes.
I bought the Pamela's All-Purpose gluten free baking mix and fiddled around with it.
The picture is a Gluten-free Apple Tart.
It was yummy and they were all gone by the end of the day so I deem that as a success
