So today I decided to keep it easy. I can not be bothered to spend too much time in the kitchen when the weather is as nice, as it was today. My mom's coworker gave us a huge batch of homemade salsa (which is delicious) and tortilla chips. To say thank you I wanted to make her a little something sweet. I have raspberries in the picture but the recipe is made with a marionberry honey that I got when I went to Oregon. This is a super easy recipe for anyone
Oven Preheated to 325 degrees
Ingredients for the cupcakes:
Pamela's Vanilla cake mix (gluten free of course)
1/3 C oil
2/3 C water
2 lemons, zested and juiced
4 eggs ( I used 1 more to make the cupcakes more fluffy)
Mix all the ingredients together and pour in a lined cupcake pan.
I baked mine for about 23 minutes
Frosting ingredients:
1 C of butter
3 C of powdered sugar
1 tsp of vanilla
3 tbsp of Marionberry Honey
