I grew up picnicing with my family on the weekends. My mom and grandma would pack up my brother and I and head off for our day adventure to a park, museum, or zoo. My mother would also always bring our own food because we were thrifty and because my mom is a great cook and baker.
I figure it is time for my husband and I to start our own tradition but meld some of my old memories with our new experiences. For our first picnic outing I decided to tackle fried chicken.
When I went to the store I accidentally grabbed chicken tenders so this is the gluten free attempt at chicken fingers (AKA fried chicken).
2 C buttermilk (****you can use fresh but I found this powdered buttermilk in the baking isle of my grocery store that worked great.)